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Apeizza e vino

Grout Doctor Franchise
Apeizza e vino is a fresh new idea of creating and owning a pizza/wine bar. Visualize a tastefully appointed wine bar, creating a lovely ambiance with low lighting and smooth jazz music playing in the background. The rustic brick wood-fired oven is situated behind the bar and incites your customer's senses with the smell of fresh garlic and sweet, fresh basil. The aroma of pizza baking in the oven will create a mouthwatering anticipation for your customers. "In our family, making pizza is a tradition that has been passed on through generations."

Apeizza e vino is one of the most affordable turnkey franchise packages of its kind on the market today. Be a part of this new concept pizza franchise – experience the growth and excitement!

About Us

Apeizza founder, Rich Foresta opened his first restaurant in 1992. Over the years he refined and polished the operation into a superbly run restaurant.

Rich's passion for creating delicious Italian cuisine starts in the kitchen and ends on the dinner table. His family started a small family restaurant in 1964 in Brooklyn, New York. Rich moved to Colorado in 1992 and continued to do what he loved by opening his first restaurant, Angelo's Pizza Parlor. Apeizza restaurants still follow the family's recipes very carefully, making sure to keep them original and above all, consistent.

Franchise Opportunity

When you own an Apeizza franchise, all the groundwork is laid out for you. The Apeizza franchise provides exclusive recipes and food preparation techniques that set us apart from the rest. When you follow our established system you help reduce the risk that's associated with starting your own restaurant from scratch.

What's more, you will operate under the respected Apeizza brand name. This name represents fine dining, comfort and enjoyment! You will be in business for yourself but not by yourself! You have support and guidance every step of the way!

Apeizza has grown from Angelo's Pizza Parlor (The "Original Apeizza" restaurant) to the two franchising concepts offered today.

Apeizza e cucina is a full service "Italian Kitchen" concept which serves pizza as well as other traditional Italian cuisine.

Training & Support

Apeizza e vino

Financial Assistance Provided: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: No
Training: 4 weeks in Pueblo, CO and new location

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