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Apeizza e cucina
About Us
Apeizza founder, Rich Foresta opened his first restaurant in 1992. Over the years he refined and polished the operation into a superbly run restaurant.
Rich's passion for creating delicious Italian cuisine starts in the kitchen and ends on the dinner table. His family started a small family restaurant in 1964 in Brooklyn, New York. Rich moved to Colorado in 1992 and continued to do what he loved by opening his first restaurant, Angelo's Pizza Parlor. Apeizza restaurants still follow the family's recipes very carefully, making sure to keep them original and above all, consistent.
Franchise Opportunity
Apeizza e cucina is a traditional New York style Italian restaurant using the same family recipes for decades. All your favorites are found on our menu. The atmosphere created is reminiscent of a Brooklyn neighborhood pizza parlor where friendship, laughter and hugs are as big a part of dinner as the food. A place where every customer feels welcome and regulars feel at home.
If you have a passion for food and a love of Italian ambiance, you've come to the right place. Come embrace the Italian in all of us with an Apeizza e cucina franchise.
Apeizza e cucina is our larger franchise opportunity with approximately 3,000 square feet. Cost information will be provided when you Contact Us. There are many opportunities to lower your start up costs by leasing and retrofitting a space which had been a restaurant previously.
Training & Support
Apeizza e cucina
- Financial Assistance Provided: No
- Site Selection Assistance: Yes
- Lease Negotiation Assistance: Yes
- Recruiting Assistance: Yes
- Training: 4 weeks in Pueblo CO and new location
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